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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
1/2 (24-ounce) package refrigerated pizza crusts |
2 skinned and boned chicken breasts, cut into strips |
1 tablespoon vegetable oil |
2 teaspoons chili powder |
1 teaspoon salt |
1/2 teaspoon garlic powder |
1 small onion, sliced |
1 small green bell pepper, chopped |
1 cup salsa |
1 (8-ounce) package shredded monterey jack cheese |
toppings: chopped tomatoes, shredded lettuce, sour cream |
Directions:
1. Place 1 crust on a lightly greased baking sheet.
2. Sauté chicken in hot oil in a skillet over medium-high heat 5 minutes or until tender. Stir in chili powder, salt, and garlic powder. Remove from skillet, and set aside.
3. Add onion and bell pepper to skillet; sauté 5 minutes or until tender.
4. Spread crust with salsa; top with chicken, onion mixture, and cheese.
5. Bake at 425° for 10 to 12 minutes or until cheese melts. Serve with desired toppings.
6. Note: For testing purposes only, we used Mama Mary's Gourmet Pizza Crusts.
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