Chicken Fajita Pasta Toss |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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We love chicken and pasta at our house and this recipe was no exception. Ingredients:
8 ounces vermicelli or 8 ounces thin pasta, drained and kept warm |
1 tablespoon vegetable oil |
4 boneless skinless chicken breast halves, cut into strips |
1 cup quartered onion, sliced |
1 cup red bell pepper, sliced |
1 cup yellow bell pepper, sliced |
1 (7 ounce) can whole green chilies, drained and cut into strips |
1/2 cup medium taco sauce |
1/2 cup water |
1 (1 1/4 ounce) package fajita seasoning mix |
1/4 cup fresh cilantro, to garnish (optional) |
1 lime, cut into wedges,to garnish (optional) |
Directions:
1. Heat vegetable oil in large skillet over medium-high heat.
2. Add chicken; cook for 4 to 5 minutes or until no longer pink.
3. Add onion, bell pepper and chiles; cook, stirring frequently, for 1 to 2 minutes.
4. Stir in taco sauce, water and seasoning mix.
5. Bring to a boil.
6. Reduce heat to low; cook, stirring frequently, for 2 to 3 minutes or until mixture thickens.
7. Serve over pasta.
8. Garnish with cilantro and lime wedges.
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