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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A variation of Cajun Alfredo, this recipe adds it's own little twist! The flavors are bold and delicious, and it is super easy to make. Ingredients:
1 lb boneless skinless chicken breast, cut into thin strips |
8 -12 ounces bow tie pasta, cooked al dente |
1 1/2 tablespoons cajun seasoning |
2 tablespoons butter |
1 yellow bell pepper, sliced into thin strips |
1 green bell pepper, sliced into thin strips |
1 small white onion, sliced into thin strips |
1 green onion, sliced thinly |
2 1/2 cups heavy whipping cream |
1/2 teaspoon salt |
1/2 teaspoon dried basil |
1/4 teaspoon ground black pepper |
1/4 teaspoon garlic powder |
1/4 cup shredded mozzarella cheese (more or less to thicken sauce) |
Directions:
1. Place chicken and Cajun seasoning in a bowl and toss to coat.
2. In a large skillet over medium heat, sauté chicken, peppers, and onion in butter or margarine until chicken is tender, about 5 to 7 minutes.
3. Reduce heat. Add heavy whipping cream, salt, pepper, basil garlic powder, and cheese. Heat until cheese has melted and sauce has thickened.
4. Pour over hot bowtie pasta, and toss to coat.
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