Chicken Enchiladas Suizas |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 4 |
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The suiza (swiss cheese) just makes this dish divine. Ingredients:
8 corn tortillas, stacked and wrapped in foil |
1 1/4 cups green salsa (salsa verde) |
1/2 cup reduced-fat sour cream |
1/4 cup chopped cilantro |
1 1/2 cups (8 oz) diced cooked chicken breast |
6 oz (about 1.5 cups) swiss cheese,shredded |
1 jar (7 oz) roasted red peppers, sliced |
garnish: diced tomato and sliced scallion |
Directions:
1. Place tortillas in oven. Heat to 425°F. Have a shallow 2- to 2 1/2-qt baking dish ready.
2. Mix salsa, sour cream and cilantro in a medium bowl. Spread 1/2 cup over bottom of baking dish. In another bowl, combine chicken, 1 cup cheese and the roasted peppers. Remove tortillas from oven.
3. Spoon scant 1/2 cup chicken mixture down center of each tortilla. Roll up; place seam side down in baking dish. Pour remaining salsa mixture over top.
4. Cover with foil and bake 15 minutes until bubbly. Uncover; sprinkle with remaining cheese and bake 10 minutes, or until cheese has melted.
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