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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Yummy, cheesy, mild but flavorful enchiladas. Easy and yummy! All my kids loved this (my husband too)! Ingredients:
2 (10 3/4 ounce) cans cream of chicken soup |
1/2 pint sour cream |
1 pinch garlic powder or 1 pinch minced garlic |
1 (4 ounce) can diced green chilies |
3 -4 chicken breasts, cooked and diced |
3 cups grated monterey jack cheese (or cheddar) |
1 dozen flour tortilla |
Directions:
1. Mix first 5 ingredients and 1 cup of cheese together in a large bowl. Spoon into a 1 gallon freezer bag and lay flat to freeze.Freeze the tortillas separately for this easy dinner.
2. To prepare: Thaw chicken mix and tortillas. Spoon a bit of the chicken mixture into each tortilla. Roll up and place side by side in a 9x13-inch baking pan. Pour remaining mixture over enchiladas and sprinkle with cheese. Bake covered 30 minutes at 350°F.
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