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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Mexican Ingredients:
500 g chicken breast, skin removed, chopped in strips |
4 tortillas, cut in half |
410 g bell pepper, sliced in strips |
130 g cheese, grated |
180 g tomato paste |
250 ml water, warm |
210 g onion, chopped |
2 tbsp fajita seasoning |
1/2 tbsp olive oil |
Directions:
1. Mix the warm water, tomato paste and faita seasoning together.
2. Heat the oil, cook the onion, peppers and chicken.
3. Add half of the water/tomato mixture.
4. Spoon the chicken and sauce mixture into the centre of the tortillas. Roll up and place in a lightly greased baking tray.
5. Spoon the remainder of the sauce over the top - sprinkle with the grated cheese.
6. Cook in the oven at 190C/350F until the cheese is melted and the tortillas have cripsed.
7. Serve with salad.
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