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Prep Time: 4 Minutes Cook Time: 35 Minutes |
Ready In: 39 Minutes Servings: 8 |
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Easy and yummy. Ingredients:
3 cups cooked chicken |
2 cups shredded cheese |
1/2 cup sour cream |
8 flour tortillas |
1 (8 ounce) container sour cream |
1 (8 ounce) jar salsa |
Directions:
1. Preheat the oven to 350 degrees.
2. Stir together chicken, cheese and 1/2 cup of sour cream.
3. Spoon the mixture into the center of tortilla, roll up and secure with a toothpick if needed.
4. Arrange in a baking dish and lightly coat the tops of butter. It makes the shells nice and crispy.
5. Bake for 35-40 minutes.
6. Stir together the container of sour cream and jar of salsa and top the enchiladas.
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