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Prep Time: 45 Minutes Cook Time: 20 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This is a recipe my supervisor at work gave me, I simplified it for the real world. Ingredients:
10 -12 corn tortillas |
4 boneless skinless chicken breasts |
2 cups chicken broth |
1 can cream of chicken soup |
1 (8 ounce) package cream cheese |
1 (4 ounce) can green chilies |
1 chopped onion |
1 (8 ounce) container sour cream |
1 1/2 cups grated cheese |
Directions:
1. Boil chicken breasts for 20-30 minutes.
2. Add soup, cream cheese, chilis, onion, sour cream and cheese to broth.
3. Cut tortillas into 1/4.
4. Add chicken that you have already chopped into small pieces to cream cheese mixture.
5. In 9x14 pan, layer: TORTILLAS, CHICKEN, CHEESE PS: If you want to take a whole lot more time you can dip tortillas in sauce to softened.
6. Dont add chicken to sauce.
7. PUT CHICKEN ON TORTILLA AND ROLL IT UP.
8. Pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this.
9. My recipe is simplified into a casserole.
10. Taste just as good without the trouble.
11. Taste better, you didnt have to go to that much trouble.
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