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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a great recipe after Thanksgiving when you have an abundance of leftover chicken or turkey! Ingredients:
1 medium onion, chopped |
1 teaspoon butter or 1 teaspoon margarine |
1 green pepper, diced |
1 1/2 cups finely chopped cooked chicken (or turkey) |
1 1/2 cups salsa, divided |
1 (250 g) package cream cheese |
1 teaspoon ground cumin |
1 teaspoon chili powder |
2 cups grated cheddar cheese |
8 large flour tortillas or 10 small flour tortillas |
Directions:
1. Heat oven to 350 degrees.
2. Fry onion, and green pepper in margarine over medium heat for approx.
3. 2 minutes.
4. Stir in chicken, 1/4 cup salsa, cream cheese and spices.
5. Cook until thoroughly heated.
6. Stir in 1 cup cheddar cheese.
7. Spoon approx.
8. 1/3 cup of mixture into centre of each tortilla and roll up.
9. Place, seam side down in 12 x 8 baking dish.
10. Top with remaining salsa and cheese.
11. Bake for 20 minutes.
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