Chicken Enchilada Soup (Crock Pot) |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Another one from a good friend. Easy and delish Ingredients:
4 (10 3/4 ounce) cans cream of chicken soup, undiluted |
1 lb velveeta cheese (regular or mexican) |
1 (10 ounce) can rotel tomatoes |
2 cups cooked chicken, shredded |
2 cups milk |
1 tablespoon chili powder (to taste) |
Directions:
1. Mix all ingredients and heat in crockpot. Serve hot with crushed Doritas.
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