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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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YUM! Prep and cook times not included in recipe. Ingredients:
1 1/4 cups chicken broth |
1 (10 ounce) can green enchilada sauce |
1 teaspoon ground cumin |
1 fresh tomato, chopped |
1 cup shredded cheddar cheese |
1 cup half-and-half cream |
1 fresh jalapeno, seeded & minced |
4 cooked and chopped chicken breasts |
10 corn tortillas, cut into 1/2 inch strips |
tortilla chips |
Directions:
1. In a pot combine chicken broth and tortilla strips and cook on medium heat until tortilla strips soften and broth thickens.
2. Stir in enchilada sauce, cumin, chicken and half-n-half.
3. Heat through.
4. Garnish with chopped tomato, minced jalapeno and shredded cheddar cheese.
5. Serve with tortilla chips.
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