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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I do not remember where I found this recipe but, it is so good and simple I just had to share it. Ingredients:
1 pie crust |
4 eggs |
1 cup half-and-half cream |
1 1/8 cups cooked chicken |
1 1/2 cups broken tortilla chips |
2 cups monterey jack cheese |
1 cup sharp cheddar cheese |
1 cup salsa |
1 (5 ounce) can green chilies |
sour cream |
Directions:
1. Heat oven to 350°F.
2. Combine eggs and half & half.
3. Stir in remaining ingredients.
4. Pour into crust.
5. bake 350F 55- 60 minutes.
6. Serve with sour crean.
7. avacado is also a great accompaniment.
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