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Prep Time: 8 Minutes Cook Time: 10 Minutes |
Ready In: 18 Minutes Servings: 12 |
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Very easy to make, tasty and goes spread over whole wheat crackers. Recipe came from a can of chicken. It calls for 8oz of mayo however, I use about 1/4 C. I also omit the jalapeno. Enjoy! Ingredients:
1 (13 ounce) can canned chicken |
1 (8 ounce) package cream cheese |
1 (8 ounce) jar mayonnaise |
1 cup shredded cheddar cheese |
1 (4 ounce) can green chili peppers |
1 jalapeno pepper (optional) |
Directions:
1. Preheat oven to 350.
2. Shred the chicken. Mix all the ingredients.
3. Transfer the mixture to a lightly greased medium baking dish.
4. Bake uncovered for 30 minutes or until edges are golden brown.
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