Chicken Enchilada Casserole |
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Prep Time: 25 Minutes Cook Time: 50 Minutes |
Ready In: 75 Minutes Servings: 6 |
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From Aunt Arlene - enjoyed for the first time at the Owen Christmas celebration 2004 Ingredients:
1 lb boneless skinless chicken breast |
8 ounces cream cheese |
6 ounces green chilies, chopped |
8 ounces cheddar cheese, shredded |
1 jalapeno pepper, chopped |
Directions:
1. Bake chicken breasts 350 for 20 minutes then shred.
2. Mix chicken and other ingredients in a casserole dish and bake 350 for 50 minutes.
3. Yummy!
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