Chicken Enchilada Casserole |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is my own invention. Ingredients:
4 chicken breasts, shredded, cooked and divided |
3 -4 cups enchilada sauce, divided |
9 -12 flour tortillas, divided |
1 medium onion, diced and divided |
1 1/2 cups corn, divided |
Directions:
1. Cook chicken and shred it.
2. Layer 3 to 4 flour tortillas on the bottom of baking dish.
3. Then layer the chicken on top.
4. Then spoon the enchilada sauce over the chicken.
5. Then do a layer of the corn and onion.
6. End with a layer of tortillas and enchilada sauce over top of that.
7. Bake at 350 until hot and bubbly.
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