Chicken Enchilada Casserole |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I found this in one of my 365 meals cookbooks. This looks easy and yummy. I'll be making it sometime this week. Ingredients:
9 corn tortillas |
1 (28 ounce) can tomatoes |
2 cups cooked chicken, shredded |
4 scallions, chopped |
1 (7 ounce) can diced green chilies |
1 (2 1/4 ounce) can sliced olives |
1 1/2 cups sour cream |
2 cups cheddar cheese, shredded |
Directions:
1. Preheat oven to 350. In a 12x8 inch baking dish, place 3 tortillas. Layer on 1/3 of the tomatoes, chicken, scallions, chilies, olives sour cream and cheese.
2. Cover with 3 more tortillas. Repeat the layering process twice, ending with tomatoes and cheese.
3. Bake, uncovered, for about 35 minutes or until bubbly and heated through.
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