Chicken Enchilada Cassarole |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 12 |
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Ingredients:
cheese |
2-3 cup(s) chicken breasts |
2 can(s) cream of chicken soup |
1 can(s) evaporated milk |
1 package(s) flour tortillas |
2 can(s) green chilies |
Directions:
1. Mix all ingredients except cheese and tortillas. Layer 8x11 pan with tortillas, then soup mix, then cheese X3. Bake 350 for 40 minutes.
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