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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 10 |
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An easy dish for the freezer! Ingredients:
2 cups fat free sour cream |
2 (28 ounce) cans reduced-fat cream of chicken soup |
3/4 cup green onion |
4 ounces green chilies |
8 white flour tortillas |
3 cups cooked chicken |
1 1/4 ounces taco seasoning |
3 cups shredded cheddar cheese |
Directions:
1. Put chiken, taco seasoning, and onions in skillet. Cook completely.
2. In bowl mix remaining ingredients.
3. In 9x13 pan spread sour cream mixture to cover bottom. Layer 2 tortilla shells, chicken, sour cream mixture, cheddar cheese. Repeat.
4. Bake at 350* for 35 minute.
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