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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 4 |
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As simple as combining my three favorite mayo-based salads! Cook time is chill time. Ingredients:
1 skinless chicken breast half, cooked and chopped |
1 cup new potato, cooked and chopped |
3 hard-boiled eggs, chopped |
1 stalk celery, chopped |
1 tablespoon onion, minced |
1/4 cup mayonnaise |
1/4 cup sour cream |
1/2 teaspoon ground mustard |
1/4 teaspoon dried dill weed |
salt & pepper |
Directions:
1. Combine all ingredients. Salt and pepper to taste.
2. Refrigerate at least two hours to allow the flavors to meld.
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