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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 5 |
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This is always a big hit when I make it. Its a little messy when you are grilling, but if you like this type of food its worth it. Ingredients:
1 cup chicken, shredded or cut small |
6 well beaten eggs |
8 ounces bean sprouts, drained |
1/4 cup finely chopped onion |
1/4 cup finely chopped celery |
2 teaspoons soy sauce |
Directions:
1. Heat griddle or pan.
2. Beat eggs.
3. Add bean spouts,onion,celery,soy sauce.
4. Mix together.
5. Using 1/4 cup meat-egg mixture for each patty, pour on griddle.
6. Shape patties with a pancake turner by pushing egg back into the patties.
7. When set and brown on one side, turn to brown the other side.
8. Serve with hot rice.
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