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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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A wonderful family recipe I got from my Uncle Marcel Ingredients:
1 large roasting chicken, cut into pieces |
1 (10 1/2 ounce) can condensed cream of celery soup |
1 (10 1/2 ounce) can condensed golden mushroom soup |
4 (10 1/2 ounce) cans water |
vegetable oil |
salt |
pepper |
tony chachere's seasoning |
3 cups rice |
Directions:
1. Mix soups & water in large pot and heat.
2. Season chicken with salt, pepper, & Tony's.
3. In frying pan, lightly sear chicken in oil (do not cook through, just brown outside) then add it to the pot.
4. Bring to boil, then reduce heat & simmer 1 hour.
5. Prepare rice while soup is cooking.
6. Serve over rice.
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