Chicken Dumplings and Egg Noodles |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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i am not sure where i found it i think it might be racheal rays magazine Ingredients:
2 quarts chicken broth |
1 lb ground chicken |
1 large egg |
1 cup plain breadcrumbs |
1/4 teaspoon grated nutmeg (fresh) |
1 teaspoon sweet smoked paprika |
fresh parsley, finely chopped |
salt and pepper |
1 1/2 cups egg noodles |
1/2 cup jarred spanish piquillo peppers or 1/2 cup roasted red pepper, in 2-inch strips |
6 scallions, 2-inch pieces shredded into thin sticks |
3 tablespoons torn fresh dill |
Directions:
1. in a medium saucepan bring broth to a boil then reduce to a simmer.
2. in a medium bowl combine chicken, egg, crumbs, nutmeg, paprika, parsley, slat and pepper.
3. roll chicken mixture into 1 dumplings.
4. add to broth 8 at a time.
5. cook dumplings 3-4 minutes without stirring.
6. add noodles, peppers, scallions and stir.
7. cook till noodles are tender.
8. stir in dill.
9. season with salt and pepper and serve.
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