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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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These are the flat dumplings like my Granny always made. I can't imagine them any other way. Ingredients:
1 1/2-2 lbs boneless skinless chicken breasts, in large pieces |
2 chicken bouillon cubes |
1 (10 1/2 ounce) can condensed cream of chicken soup (i use healthy request(with added herbs) |
1 cup fat-free chicken broth |
2 cups flour |
1/4 cup shortening |
salt |
Directions:
1. Fill large pot with 4 c water & bring to a boil.
2. Add chicken & bullion. Return to boil.
3. Add soup & broth.
4. In mixing bowl, combine flour & shortening.
5. Mix well with pastry blender then add 3/4 c of broth mixture from pot. Mix until dough is firm.
6. On waxed paper sprinkled with flour, roll dough to 1/4 -1/2 thick.
7. Cut into 1 wide strips.
8. Add dough to broth mixture and reduce heat.
9. Add salt to taste.
10. Simmer 30 minutes.
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