Chicken Drumsticks in Ginger Wine |
|
 |
Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
|
This is an adopted recipe of mine. I have added a few ingredients, lengthened the cooking time, and I thnk it's great! Ingredients:
8 chicken drumsticks |
2 tablespoons oil |
2 tablespoons black soy sauce |
4 tablespoons ginger wine |
2 tablespoons oyster sauce |
1 tablespoon sugar |
3 cups water |
2 garlic cloves, smashed lightly |
2 dried chilies, slit |
1 inch gingerroot, grated |
Directions:
1. Heat oil in a pan and fry chicken until browned a little.
2. Combine all other ingredients in a saucepan; add the chicken .
3. Bring to the boil, then simmer until chicken is tender and sauce is reduced and thickened (about i hour).
4. Add a little more water to the saucepan if the sauce reduces too much before you think your chicken is cooked.
|
|