Chicken Dressing

Prep Time: 30 Minutes

Cook Time: 60 Minutes

Ready In: 90 Minutes

Servings: 6

Tasty for Thanksgiving or any meal. Great with cranberry sauce on side. Got this recipe from Grandmother.

Ingredients:

3 cups cornbread (crumbled and packed hard)

1/4 teaspoon pepper

5 slices bread (crumbled) or 3 full size biscuits (crumbled)

1 large onion (chopped fine)

3 1/2 cups chicken broth

1/2 teaspoon celery seed

2 tablespoons rubbed sage, more for taste

2 eggs (beaten)

3 cups of deboned chicken (torn up small)

1/2 cup butter or 1/2 cup margarine

1 (1/8 ounce) can cream of chicken soup

Directions:

1. Mix everything but butter into a large bowl.
2. (For moister dressing, add 1 can of cream of chicken soup).
3. Melt butter and pour into a 9x13 inch baking dish.
4. Pour dressing mix over butter.
5. Can cover and keep in fridge over night or cook immediately.
6. Bake at 350¹F for 40 to 60 minutes.
7. Great with chicken gravy to top.

By RecipeOfHealth.com