Chicken Dorito Enchilada Casserole |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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My daughter's pre-K class made a recipie book for mother's day. This was submitted by one of her classmates Great-Aunts. I added the can of chicken to give it some protein for a main dish. Yummy, easy, and fast!! Ingredients:
1 (8 ounce) carton sour cream |
1 (4 1/2 ounce) can diced green chilies |
1 (10 1/2 ounce) can cream of chicken soup |
1 (10 ounce) can chicken |
1 (13 ounce) bag plain doritos, slightly crushed |
2 cups mexican blend cheese, shredded |
Directions:
1. Mix first four ingredients and heat in a saucepan.
2. Spray a 9X9 baking dish.
3. Place a layer of Doritos in the bottom.
4. Pour 1/2 of heated mixture on top, sprinkle with 1/2 of the grated cheese.
5. Repeat.
6. Heat in 350 degree oven about 20-30 minutes until hot and bubbly.
7. Can be doubled and use a 9X13 pan.
8. You won't need to use all the Doritos, but that way you can munch while you cook.
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