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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Dopiaza is a medium strength curry that contains double (. ) the amount of onions than typically found in other curry recipes. It is a great recipe for the onion lovers. Ingredients:
3 tablespoons oil |
1 tablespoon curry |
1 tablespoon garam masala |
1 teaspoon hot curry (optional) |
1 teaspoon cinnamon |
1 teaspoon cumin |
4 onions (2 rustically sliced & 2 sliced into thin wedges) |
2 chicken breasts, sliced into small pieces |
4 garlic cloves, minced |
salt and pepper, to taste |
1 cup chicken broth |
2 (12 ounce) cans chopped tomatoes with juice |
Directions:
1. In a large wok style pan place the oil, curry, garam masala, hot curry (if using) cinnamon and cumin.
2. Over a low flame, heat spices 1 to 2 minutes, to allow the flavors to blend (don't allow mixture to smoke).
3. Add onions and saute over low flame until the onions are translucent (about 5 to 8 minutes).
4. Remove onions from pan with a slotted spoon and set aside.
5. Add sliced chicken and garlic to the pan, along with salt & pepper to taste.
6. Saute chicken 5 to 7 minutes.
7. Mix in the reserved onions, chicken broth and the chopped tomatoes with juice.
8. Bring to a low simmer and cook, uncovered 10 to 12 minutes, or until sauce is slightly reduced and thickens.
9. Serve along side Basmati rice and fresh naan.
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