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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Originally a turkish dish of spit-roasted meat, döner kebab is now the best-selling fast food in Germany. This version using chicken is adapted from Australian Women's Weekly. Ingredients:
1/3 cup olive oil |
2 teaspoons dried oregano |
1 teaspoon sweet paprika |
black pepper |
2 garlic cloves, crushed |
1 lemon, juice of |
1 teaspoon salt |
2 lbs chicken thighs |
1/2 cup hummus |
1/2 cup yogurt |
lettuce, shredded |
tomato |
cucumber |
Directions:
1. Preheat barbecue or oven to 350°F.
2. Combine oil, spices, garlic, and lemon juice in a large bowl.
3. Add chicken and thoroughly coat in marinade.
4. Cook chicken about 1 hour, basting occasionally with remaining marinade, until browned and cooked through.
5. Combine yogurt and hummus in a medium bowl,.
6. Thinly slice chicken from the bone.
7. Serve with shredded lettuce, tomato, cucumber and yogurt-hummus mixture, in pita bread or tortillas.
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