Chicken Do'in the Salsa Soup |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Super fast and delicious soup. You can serve with any topping that you choose-the old staples, cheese, sour cream, tortilla chips, etc. Very healthy. Ingredients:
5 ounces boneless skinless chicken breast halves, cut into bite-size pieces |
1/2 cup onion, chopped |
1 teaspoon olive oil |
4 cups chicken broth |
1 (16 ounce) salsa (i use la victoria supreme, medium) |
1 (4 ounce) can chilies, green, diced |
1/2 cup corn |
1 (7 ounce) can tomato sauce |
1 (15 ounce) can black beans, drained |
Directions:
1. Spray nonstick cooking spray in a large sauce pan add oil, heat over medium heat. Add chicken and onions, cook until chicken is no longer pink, about 3 minutes.
2. Add broth, increase heat to high, and bring to a rapid simmer.
3. Stir in salsa, and remaining ingredients.
4. Bring soup back to a simmer, season with salt and pepper to taste, and serve hot.
5. If you like it hot add some cayenne pepper now.
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