Chicken Divan With Some Pizazz |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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A great creamy chicken rice dish with a nice sharp flavor of cheese and hint of lemon. Ingredients:
1 lb broccoli |
2 cups cooked chicken breasts, cubed |
1 garlic clove |
1 small onion, diced |
2 tablespoons salted butter |
2 tablespoons olive oil |
1/2 teaspoon salt |
1 teaspoon black pepper |
1 (11 ounce) can cream of chicken soup |
1/2 cup fat free sour cream |
1/4 cup light mayonnaise |
2 teaspoons lemon juice |
1/2 cup sharp cheddar cheese |
2 cups cooked long-grain rice (i use basmatti) |
cooking spray |
Directions:
1. In a large skillet melt olive oil and butter.
2. Add diced onion and crushed garlic,cook until softened,add broccoli,cook 5 minutes.
3. Add rice,salt and pepper.Mix in sour cream,mayo,lemon juice,chicken,and soup.
4. Spray large baking dish,add your combined mixture.Top with cheese. Bake 350 25-30 minutes.
5. This can be frozen after cooked.Keeps about 1 month,simply thaw then reheat in oven for 30 minutes.
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