Chicken Divan Phyllo Rolls |
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Prep Time: 25 Minutes Cook Time: 50 Minutes |
Ready In: 75 Minutes Servings: 6 |
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For the Garlic lover. This elegant and impressive dish is great for a brunch or lunch. Expect each person to eat two rolls. Ingredients:
4 heads garlic, peeled and crushed |
1 cup dry white wine |
1 cup water |
6 tablespoons lemon juice |
1 teaspoon salt |
2 whole boneless skinless chicken breasts |
12 phyllo pastry sheets |
1/2 cup butter, melted |
1 tablespoon butter, separate |
6 slices deli ham, thin |
4 cups grated swiss cheese |
Directions:
1. Preheat oven to 400 degrees.
2. In large fry pan, simmer wine, water, lemon juice and garlic til a gentle, boil.
3. Add chicken breasts.
4. Continue to cook covered 20-25 minutes on simmer, turning a couple of times.
5. Remove chicken breasts and strain garlic.
6. Discard juice.
7. Cut up chicken breasts into small chunks, mix in a small bowl with reserved garlic.
8. It should be close to 3 cups with the garlic.
9. Have butter, Chicken, Ham (sliced in half to form a strip), and shredded cheese all lined up in an assembly line style to help you work quickley.
10. Phyllo dries quickley.
11. Lay out 1 phyllo sheet at a time.
12. Brush butter on top.
13. Fold the rectangle in half (not lenthwise).
14. Brush top with butter.
15. On shorter side, put approx.
16. 1/2 C of chicken mixture in a line along the edge.
17. Add Ham, top with 1/3 C cheese.
18. Roll phyllo (filling first) into an eggroll shape, lay on a greased cookie sheet.
19. Continue the process until 12 rolls are made.
20. Brush with remaining 1 tbl butter.
21. Bake at 400 degrees for 20 minutes.
22. Serve.
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