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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I found this recipe in a magazine. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
1 lb fresh cut into spears cooked broccoli |
10 ounces swanson premium white chicken meat, drained |
10 3/4 ounces campbell's condensed broccoli cheese soup |
1/3 cup milk |
1/2 cup shredded cheddar cheese (optional) |
2 tablespoons dry breadcrumbs |
1 tablespoon margarine, melted |
Directions:
1. In 2-quart oblong baking dish or 9 pie plate, arrange broccoli and chicken. Combine soup and milk; pour over broccoli and chicken.
2. Sprinkle cheese over soup mixture. Combine bread crumbs and margarine; sprinkle over cheese.
3. Bake at 450 for 20 minutes or until hot and bubbling.
4. Variation: Substitute a 10-oz pkg frozen broccoli spears, cooked and drained for fresh broccoli.
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