 |
Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
This is another recipe that is a result of combining all the ingredients I liked from various Chicken Divan recipes. Ingredients:
4 boneless skinless chicken breasts |
1 lb fresh broccoli, cooked |
1/3 cup flour |
1 teaspoon salt |
1/2 teaspoon black pepper |
1/3 cup butter |
1 cup chicken broth |
1/4 cup dry white wine |
1/2 teaspoon basil |
3 green onions, chopped |
1/4 lb fresh mushrooms, sliced |
4 tablespoons butter |
1 cup half-and-half |
2 tablespoons flour |
2 tablespoons parmesan cheese |
salt |
ground cayenne pepper |
Directions:
1. Combine flour, salt and black pepper.
2. Dredge chicken in flour and brown in 1/3 cup of butter in large skillet.
3. Remove chicken and add broth and wine to skillet and cook over low heat for 5 minutes to loosen browned particles.
4. Return chicken to large skillet, sprinkle with basil and cover and simmer 30 minutes.
5. In small skillet saute green onions and mushrooms in 4 Tbsp butter.
6. Remove chicken from large skillet after 30 minutes and add mushrooms and green onions to large skillet with chicken broth and wine mixture.
7. Add 2 Tbsp flour to large skillet and stir until well blended.
8. Add half and half to large skillet and cook until thickened and bubbly.
9. Add salt and red pepper to taste.
10. Arrange cooked broccoli in 9x13 baking dish.
11. Place chicken on top and cover with sauce from large skillet.
12. Sprinkle 2 Tbsp parmesean cheese on top.
13. Bake at 350 for 15 minutes or until slightly browned.
|
|