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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Broccoli and chicken casserole. I always double the cheese sauce for more flavor. Ingredients:
4 chicken breasts, boiled and cut up |
3 lbs fresh broccoli |
2 tablespoons butter |
2 tablespoons flour |
1 cup chicken broth |
1 teaspoon worcestershire sauce |
1 1/4 cups shredded cheddar cheese |
1 cup sour cream |
salt |
paprika |
Directions:
1. Preheat oven to 325°F.
2. Cook broccoli for 3 minutes; drain.
3. Melt butter and stir in flour.
4. Cook until bubbly.
5. Add broth, Worcestershire sauce, and cook until thick.
6. Reduce heat and stir in 1 cup of cheese until melted.
7. Remove from heat and gradually add sour cream, stir constantly.
8. Add salt to taste.
9. Arrange in a 9x13-inch pan. 1. broccoli 2. chicken 3. pour sauce all over 4. sprinkle remaining cheese and paprika.
10. Heat for 20 minutes and serve over rice or baked potatoes.
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