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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This recipe is so versatile and easy. My mom thought I slaved over the stove to make it...now she serves it for my dad so he can think she slaved making it. Take this recipe and double it..it's SO good! Ingredients:
8 ounces refrigerated crescent dinner rolls |
1 (16 ounce) bag frozen vegetables |
2 cups cooked chicken, chopped |
1 (15 ounce) jar chicken gravy |
1 cup shredded cheddar cheese |
1/4 cup onion, chopped |
1/8 teaspoon pepper |
Directions:
1. preheat oven to 375;
2. cook and drain vegetables;.
3. stir in all remaining ingredients except crescent rolls;.
4. heat through;.
5. pour into lightly greased baking pan;.
6. press crescent rolls together and cut into strips to place on top of mixture in a lattice pattern;.
7. bake for 20-25 minutes.
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