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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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A sort of dijon chicken casserole - I want to make it all the time, it's so good. I originally just marinated chicken this way & put the bread crumbs on top, but this is so much better - the bread crumbs bake into a stuffing consitency & its just delicious. Ingredients:
4 large boneless skinless chicken breasts, cut into small pieces |
1 cup miracle whip |
1/2 cup grey poupon dijon mustard |
2 cups seasoned bread crumbs |
Directions:
1. Mix Miracle Whip and mustard well.
2. add chicken pieces& stir to coat.
3. add bread crumbs going slowly on last cup- stop when mixture comes together in thick blob (usually takes 1 3/4 to 2 cups, depending on how big the chicken breasts were) put into baking dish- I use a 13x6 casserole pan.
4. bake at 375 for about 50 minutes- will have deep golden parts on top.
5. goes great with honey carrots.
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