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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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In this classic dish, a luscious sauce of lemon juice, Dijon mustard and green onions ideally complements tender chicken breasts that are browned to a golden perfection on the stovetop.Elissa Armbruster, Medford, New Jersey Ingredients:
4 boneless skinless chicken breast halves (4 ounces each) |
1/2 teaspoon salt |
1/2 teaspoon pepper |
2 teaspoons olive oil |
2 teaspoons butter |
1 tablespoon lemon juice |
1 tablespoon minced fresh parsley |
2 teaspoons dijon mustard |
1/4 cup reduced-sodium chicken broth |
3 tablespoons chopped green onions |
Directions:
1. Flatten chicken to 1/4-in. thickness; sprinkle both sides with salt and pepper. In a large nonstick skillet, brown chicken in oil and butter over medium heat for 3-5 minutes on each side or until a meat thermometer reaches 170°.
2. In the same skillet, whisk the lemon juice, parsley and mustard until blended. Whisk in broth and green onions; heat through. Serve with chicken. Yield: 4 servings.
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