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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1/4 cup(s) canola oil |
4 chicken breasts |
1 teaspoon(s) curry |
1/4 cup(s) dijon mustard |
1/2 cup(s) honey |
1 teaspoon(s) salt |
Directions:
1. Mix marinade and pour over chicken. Marinate for 24 hours.
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