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Prep Time: 20 Minutes Cook Time: 100 Minutes |
Ready In: 120 Minutes Servings: 4 |
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Haven't tried but it looks good and I wanted to save it. Ingredients:
1 cup uncooked rice |
1 broiler-fryer chicken, cut up |
1 (1 3/4 ounce) package dry onion soup mix |
1 (10 3/4 ounce) cream of chicken soup |
10 ounces water |
1 (4 ounce) can sliced mushrooms, drained |
paprika |
salt and pepper |
Directions:
1. Place rice in a large greased flat casserole dish.
2. Arrange chicken pieces on top.
3. In a saucepan mix onion soup mix, chicken soup, water and mushrooms. Heat, and pour over chicken.
4. Top with paprika, salt and pepper.
5. Cover and bake at 350°F for 1 1/2 to 2 hours.
6. Remove lid for the last 15 minutes to brown.
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