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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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This is the most flavorful chicken recipe I have ever tasted. It is so good that I make it for just myself and eat the left-overs for 3 days! After tasting it, my boyfriend's mom said, This should be what you make whenever you have people over for the first time. I took it as a compliment! Ingredients:
4 boneless skinless chicken breasts (6 breasts will also work with this amount of sauce) |
12 pieces uncooked bacon |
12 pieces dried beef |
12 ounces sour cream |
10 ounces cream of mushroom soup |
Directions:
1. Wrap each chicken breast in 3 pieces of bacon.
2. Place each wrapped breast on top of 3 pieces of dried beef.
3. Place these in a baking pan, not touching each other if possible.
4. In a separate bowl, combine sour cream and cream of mushroom soup.
5. Pour mixture evenly over chicken in pan.
6. Bake at 350 degrees for at least 1 hour (for increased flavor, use lower heat and longer cook time).
7. Serve over rice.
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