Chicken Cutlets with almond butter saunce |
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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
4 piece(s) boneless skinless chicken breast halves salt and black pepper |
2 tablespoon(s) all purpose flour |
1 tablespoon(s) vegetable oil |
1/4 cup(s) slivered almonds |
1/2 cup(s) dry white wine or chicken broth |
4 tablespoon(s) unsalted butter sliced |
1/4 cup(s) chopped scallions |
Directions:
1. Pound chicken to 1/2 inch thick then season with salt and pepper. Place in flour and dredge both sides.
2. Heat oil in a saute pan over medium high. Arrange cutlets in pan and saute until browned on each side, about 5-7 minutes total. Remove cutlets and keep warm.
3. Add almonds to pan and saute until roasted, about 3 minutes.
4. Deglaze pan with wine, scaping until wine thickens, 3 minutes.
5. Off heat stir in butter until melted and sauce thickens, add scallions to sauce.
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