Chicken Curry With Spinach |
|
 |
Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Spinach and chicken cooked together made a wonderful combination, the addition of the cream adds a touch of smoothness and luxury to the dish. Not too spicy and suits all tastes. As a supper dish you can serve it with buttered toast instead or rice. From start to finish about 30 minutes. Ingredients:
1 1/2 lbs skinless chicken breasts, cubed |
3 tablespoons oil |
1 onion, sliced |
1 garlic clove, chopped |
1/2 teaspoon ground ginger |
1/2 teaspoon ground cumin |
1/2 teaspoon turmeric |
1/2 teaspoon ground coriander |
1/4 teaspoon garam masala |
2 tomatoes, chopped |
1/2 teaspoon salt |
1/2 teaspoon fresh ground black pepper |
1/4 pint double cream |
8 ounces spinach |
Directions:
1. In a large pan heat the oil and fry the onion and garlic till golden brown.
2. Add the tomatoes and cook for 5 minutes.
3. Add the chicken and spices and fry for 5 minutes.
4. Season with the salt and pepper, add the spinach and cream and cook till chicken is tender, about 10 minutes.
5. For a main course serve with boiled rice, as a supper dish serve with toast.
|
|