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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a wonderful and easy every day meal. Serve with sticky rice. Ingredients:
1 lb boneless skinless chicken breast, cut in 1 1/2 inch cubes |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 tablespoon vegetable oil |
1 onion, sliced vertically |
3 garlic cloves, minced |
1 tablespoon mild curry paste |
1/4 teaspoon cayenne pepper (optional) |
13 1/2 ounces coconut milk (1 can, 398 ml) |
1 tomato, diced |
1 mango, diced |
1/4 cup raisins (optional) |
2 tablespoons fresh cilantro, chopped |
Directions:
1. Season chicken with salt and pepper
2. Heat oil in a deep pan or pot and brown chicken pieces, remove.
3. Add onion and garlic to pan and cook over medium heat for approx 3 minute
4. Stir in curry paste and cayenne pepper, stir 1 minute.
5. Add coconut milk and return chicken to pan. Reduce heat to medium-low and let simmer for 25 min, stir often.
6. Add tomatoes, mango and raisins and stir for 5 min.
7. Sprinkle with cilantro before serving.
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