Chicken Curry With Chickpeas |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
2 cups quick-cooking rice or 4 cups leftover cooked rice |
1 lb chicken breast, cooked and cut into 1/2-inch pieces |
1 (15 ounce) can chickpeas, drained |
1 cup plain yogurt |
1 teaspoon curry powder |
1 teaspoon ground cumin |
1/4 cup cilantro leaf, chopped |
salt |
pepper |
Directions:
1. If using uncooked rice, cook according to pacakge directions. If using leftover rice, warm in microwave.
2. Transfer chicken to a medium saucepan. Add chickpeas, yogurt, curry powder, and cumin. Mix well.
3. Set pan over medium-high heat and cook for 3 to 5 minutes or until heated througl.
4. Remove from heat and stir in colantro.
5. Season to taste with salt and pepper. Serve with rice.
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