Chicken Curry With Chickpeas |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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My sister gave me this recipe to try for my Indian husband. It was a hit. You can eat it with rice or get adventurous and make chapati Ingredients:
1 (15 ounce) can chickpeas, drained |
1 cup roasted vegetables (we did peppers, carrots and onion) |
roasted hot peppers (for heat) or cayenne (for heat) |
1 cup yogurt |
1 teaspoon curry powder (i used more) |
1 teaspoon cumin (i used more) |
garlic (optional) |
1/4 cup fresh cilantro |
salt and pepper |
Directions:
1. Cook the rice.
2. cut the chicken into 1/2 to 1 inch pieces. Transfer.
3. chicken into med pan. Add chick peas, veggies, yoturt.
4. and spices and mix well. Set pan over med-low heat.
5. and cook 3-5 min to eat through. Remove from heat and.
6. stir in cilantro. Season to taste with salt/pepper.
7. SOOOO yummy!
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