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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is an old stand-by for a quick warm weather lunch. My family really likes it. Adjust the seasonings to your taste. Ingredients:
3 cups chopped cooked chicken |
1 (11 ounce) can mandarin oranges, drained |
1 (8 ounce) can sliced water chestnuts, drained |
1 cup chopped celery |
1/2 cup mayonnaise |
2 teaspoons lemon juice |
2 teaspoons soy sauce |
1 teaspoon curry powder |
salt |
lettuce leaf |
Directions:
1. Mix together all ingredients except lettuce leaves.
2. Chill 2 hours.
3. Serve on lettuce leaves.
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