 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
A curry salad that can be used as a topper for traditional salad or as a sandwich or pita filling...light and healthy! This dish tastes best cold so optimal serving would be if you made it a few hours early and refrigerated it Ingredients:
1/2 cup yogurt |
2 tablespoons mayonnaise |
1 tablespoon lemon juice |
2 tablespoons curry powder (yellow) |
1 tablespoon fresh ginger (grated on the cheese grater with the teeny holes) |
1 chicken breast, cooked |
1 apple, medium, diced |
1/2 cup red onion, diced |
1/4 cup almonds, chopped |
1 mango, peeled, cored, and cubed |
4 green onions, chopped |
Directions:
1. combine yogurt, lemon juice, curry, ginger and a dash of salt in a bowl, refrigerate.
2. mix chicken, apple, onions, and almonds in a bowl and toss.
3. add yogurt curry topping to chicken mix; toss.
4. slowly mix in mango.
|
|