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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Since moving to South Africa my kids have taken a liking to meat pies, so I have been experimenting with my own ideas. We all love this one! Ingredients:
2 pie crusts, cut into 1/4 's |
2 tablespoons oil |
2 lbs ground chicken |
2 teaspoons minced garlic |
2 teaspoons grated fresh ginger |
2 teaspoons salt |
1 1/2 teaspoons turmeric |
1/2 teaspoon coriander |
1 1/2 teaspoons cumin |
1 diced onion |
14 1/2 ounces chopped tomatoes |
Directions:
1. Saute onions in oil until tender. Add garlic and ginger and saute 30 sec.
2. Add spices and stir together. Add tomatoes and 1/2 c water. Stir.
3. Add chicken and cook through.
4. Done when the water is cooked out.
5. Put 2 T of meat on ea. piece of pie crust. fold over and seal.
6. Bake at 400 for 10-12 minute.
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