Chicken Curry Layer Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This is a tasty and easy salad to take to a potluck, or serve your family for dinner on a hot summer night. Add rolls or crusty bread and voila! Dinner is served! Prep time does not include time to cook the chicken. Ingredients:
6 cups shredded lettuce |
2 packages frozen peas |
3 cups chopped cooked chicken |
3 cups chopped tomatoes |
2 cups sliced cucumbers |
2 cups mayonnaise |
1 tablespoon sugar |
1 1/2 teaspoons curry powder |
3 cups croutons |
Directions:
1. Layer lettuce, peas, chicken, tomatoes and cucumbers into 5 quart salad bowl.
2. Combine mayonnaise, sugar and curry powder; mix well.
3. Spread over salad.
4. Cover and refrigerate overnight.
5. Immediately before serving, sprinkle with croutons.
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