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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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curry/indian Ingredients:
400 g chicken breasts |
3 med onions, chopped |
400 g tomatoes, chopped |
4 chili peppers |
1 1/2 tsp ground coriander |
1 1/2 tsp ground cumin |
1 1/2 tsp coriander powder (tandoori powder) |
1 1/2 tsp turmeric |
1 1/2 tsp salt |
3 cloves garlic, chopped |
1 tbsp olive oil |
1 cup water |
Directions:
1. Add oil to large pot and cook onoins, garlic and ginger until soft and golden.
2. Add chilies, tomatoes and spices, simmer on low heat for approx 10 minutes.
3. Add chicken and water, allow to boil for approx 10 minutes, stirring occasionally, then reduce heat and simmer until the chicken is cooked.
4. Serve with natural yogurt, rice and chappatis.
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